Ingredients
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2 celery ribs, thinly sliced
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cooking spray
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1 cup medium barley
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12 ounces beer
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8 ounces sliced mushrooms
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1/4-1 teaspoon pepper
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1/2 teaspoon marjoram
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1 green pepper, chopped
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1 red bell pepper, chopped
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2 tablespoons chopped parsley
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2 medium onions, chopped
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1 lb apple-smoked bratwurst, cut into 1-inch slices
Instructions
- Preheat oven to 400.
- Brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
- Spray 2-qt casserole dish. Put brats in it. Add in everything else except peppers and parsley. Stir well. Cover tightly and bake 30 minute.
- Uncover. Stir in peppers. Bake 15 minutes more. Sprinkle with parsley and serve.