Ingredients
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1/2 teaspoon olive oil
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garlic salt, to taste
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3 -4 slices fresh tomatoes
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1/2 cup fresh spinach leaves, cut into strips
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italian seasoning, to taste
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1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese, shredded
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3 kalamata olives, pitted and sliced
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1 piece whole wheat pita bread
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4 canned artichoke hearts, drained and sliced in half
Instructions
- Put pita bread on baking sheet. Brush with olive oil and sprinkle with garlic salt. Place tomato slices on pita bread, top with olive slices. Cover with sliced spinach and artichoke hearts. Sprinkle with italian seasoning and sprinkle cheese evenly over pita. Bake at 400 degrees for about 10 minutes. Slice into quarters and enjoy!