Ingredients
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2 tablespoons lemon juice (freshly squeezed)
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1/2 teaspoon kosher salt
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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2 tablespoons onion powder (or one small yellow onion diced)
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2 roma tomatoes, seeded and diced
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1 tablespoon chopped cilantro
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1 mexican fresh chili pepper (red in color)
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1 garlic clove, Minced
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3 avocados, halved and seeded
Instructions
- In a large bowl, scoop out the entire avacados from their shells and lightly mash it with a spoon.
- Pour in all the lemon juice and mix.
- Next add in the salt, chili powder, cumin and onion powder.
- Then Add the garlic, cilantro and diced tomatoes. Mix Everything Well.
- Place the guacamole in the bowl you plan on serving it inches.
- Lastly, take the red chili and cut three thick rings. Place on top of the guacamole as a garnish.
- Serve with tortilla chips.