Ingredients
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olive oil
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4 chicken breasts, chopped into chunks
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1 red pepper, sliced thunly (about 200g)
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250 g broccoli florets
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2 green onions, sliced thinly
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3 garlic cloves, crushed
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1 teaspoon ginger, grated
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1/2-1 teaspoon red pepper flakes (add to your personal taste.)
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80 ml apple juice (just over a 1/4 cup)
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1/2 cup Bourbon
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1/2 cup water
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1/3 cup soy sauce
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1/2 cup brown sugar
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2 tablespoons ketchup
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1 tablespoon rice vinegar
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1 tablespoon cornflour
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1 carrot, cut into sticks
Instructions
- Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
- Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
- Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
- Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min's.
- Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
- Serve over rive and sprinkle with green onions.