Ingredients

Instructions

  1. Add garlic to olive oil, mix well.
  2. Toast sourdough bread; brush one side with with olive oil (no need to use all oil).
  3. Lay brie slices over toast.
  4. Lightly saute mushrooms in butter, add rosemary, salt and pepper to taste.
  5. Grill bruschetta slices until brie is soft and begins to run.
  6. Place toast on plates and smother with mushrooms.
  7. Serve immediately.