Ingredients

• 1 teaspoon turmeric
• 1 teaspoon coriander seed
• 1 teaspoon black peppercorns (1/2 tbs if you don't want it hot)
• 1 teaspoon ginger
• 1 teaspoon fennel seed (We prefer this without as we don't like fennel flavour. You will be able to taste it.)
• 1 teaspoon black cardamom pod (I left this out, they are not to be substituted with green cardomom)