Ingredients
Instructions
- Cook the lentils in boiling water until soft, about 1/2 an hour.
- Place the cauliflower, chile pepper, mushrooms, onion, tomatoes, brown sugar curry powder, salt and pepper in the bowl of a food processor; pulse until the vegetables are all finely chopped and mixed together with the spices.
- Mix the cooked lentils with the chopped vegetables.
- Spread in a greased Pyrex baking dish and set aside.
- Boil the potatoes until soft, mash.
- Mix in the eggs and the butter.
- Add salt and pepper to taste.
- Spread the mashed potatoes on top of the lentil mix; dust with paprika.
- Bake in a 350 degree oven for 45 minutes or until the potatoes are browned.