Ingredients
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1 lb penne pasta
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1/2 red onion, Chopped
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2 teaspoons garlic, chopped
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6 tablespoons butter
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2 tablespoons flour
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2 teaspoons salt
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1/4 cup madeira wine
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1 cup water
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4 tablespoons heavy cream
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1 tablespoon fresh parsley, chopped
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parmesan cheese
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1 lb chicken breast, Cut into bite-size pieces
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1 cup mushroom, quartered
Instructions
- Prepare pasta following the direction on pasta package.
- Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside.
- In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later.
- To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux. Slowly add in the wine, water and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes.
- Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.