Ingredients

Instructions

  1. Combine vanilla pudding mix, sour cream and softened cream cheese in a large mixing bowl.
  2. With electric mixer, whip until smooth.
  3. Slowly add sugar, incorporating fully.
  4. Stir in almond extract.
  5. Spoon mixture in glasses or trifle dish until half full.
  6. Spoon a layer of pie filling on top, reserving about 1/2 cup for garnishing.
  7. Add the remainder of the cream cheese mixture over the pie filling layer.
  8. Garnish with the reserved 1/2 cup filling and sprinkle with coconut.
  9. May be consumed immediately or refrigerated for future use.