Ingredients

Instructions

  1. Combine spices in small bowl.
  2. Sprinkle mixture evenly over swordfish steaks, then lightly rub it in.
  3. Heat oil in large skillet over medium high (maintain this heat throughout cooking).
  4. Add fish and cook 3 to 4 minutes on each side, or until fish is no longer translucent in center.
  5. Remove from the pan and serve immediately.