Ingredients
-
-
1/3 cup brown sugar
-
2 tablespoons water
-
4 garlic cloves, peeled and chopped (not pressed)
-
1/2 teaspoon red pepper flakes
-
2 tablespoons soy sauce
-
1/4 cup lime juice
-
2 tablespoons peanut oil
-
1 teaspoon fresh ginger, grated
-
1/4 teaspoon salt
-
-
1/4 lb green beans, blanched
-
4 cups Baby Spinach
-
2 cups green cabbage, thinly sliced
-
3 green onions, sliced
-
1/2 red pepper, slivered
-
2/3 cup dry roasted peanuts, rough chopped
Instructions
- To make the dressing, combine brown sugar, water, garlic and pepper flakes in a jar with a lid. Add remaining dressing ingredients. Shake well. Or you can whisk the ingredients in a medium bowl.
- To make the salad, toss together all salad ingredients except peanuts, basil, and vegetable chips.
- Immediately before serving, drizzle about two-thirds of dressing over salad. Toss well. Sprinkle with roasted peanuts, herbs and vegetable chips. Pass remaining dressing at the table.