Ingredients
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3 ounces uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups)
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1/4 cup light sour cream
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2 tablespoons grated parmesan cheese
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1 tablespoon reduced-calorie mayonnaise
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1 tablespoon skim milk
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1 clove garlic, minced
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3/4 cup fresh broccoli florets
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3/4 cup Italian plum tomato (3 to 4 medium)
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1 tablespoon chopped fresh basil
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1 medium carrot, finely shredded (1/2 cup)
Instructions
- Cook rotini to desired doneness as directed on package.
- Drain; rinse with cold water until cool.
- Meanwhile, in small bowl, combine sour cream, cheese, mayonnaise, milk and garlic; blend well.
- In large bowl, combine broccoli, tomatoes, carrot and basil.
- Add cooked rotini; mix well.
- Add sour cream mixture; toss gently to mix thoroughly.
- Serve immediately, or cover and refrigerate until serving time.