Ingredients

• 2 cups uncooked rotini pasta (8 oz.)
• 1 cup frozen sweet corn
• 1 (16 ounce) jar medium garlic-cilantro salsa (I use Muir Glen organic)
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1/2 teaspoon coarse salt (kosher or sea)
• 1/4 cup chopped fresh cilantro
• 1 medium red bell pepper, chopped (1 cup)
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (2 1/4 ounce) can sliced ripe olives, drained