Ingredients
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1 quart chicken stock (warmed)
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6 ounces lobster tail meat
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4 tablespoons sweet butter
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1 small onion (finely minced)
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1 cup arborio rice
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salt (to taste)
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black pepper (freshly ground, to taste)
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1/2 cup dry white wine
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1 tablespoon parsley (fresh, chopped)
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parmesan cheese (grated to taste)
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Old Bay Seasoning (to taste)
Instructions
- In sauce pan saute onions in 2 tablespoons butter until tender.
- Add the rice and cook a minute of two, stirring constantly.
- Add wine and cook until absorbed.
- Add stock in stages, stirring until rice is between al dente and tender/creamy.
- Cut lobster tail into chunks and add to rice.
- Cook until lobster is cooked through.
- Add remaining butter, Old Bay seasoning and grated cheese.
- Sprinkle with parsley.