Ingredients

Instructions

  1. Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
  2. Evenly spread a layer of paste to cover each tortilla.
  3. Cover each tortilla with 4 slices of turkey breast.
  4. Place 4 roasted red pepper filets on top of turkey slices.
  5. Evenly divide small diced onion over entire length of tortillas.
  6. Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
  7. Remove from refrigerator and slice into ¾ inch pinwheels.
  8. Note:
  9. For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.