Ingredients

Instructions

  1. Cut a thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or small spoon. Blot the insides of each with a paper towel. (Thanks to Hokieslady for the tip! :)).
  2. Mix cheddar cheese, corn, cream cheese, onions and 1 teaspoon of ground red chiles.
  3. Fill tomatillos with cheese mixture.
  4. Sprinkle with ground red chiles.
  5. Cover and refrigerate until serving time.