Ingredients
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3 tablespoons extra virgin olive oil (Spanish preferred)
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4 -6 garlic cloves, peeled and thinly sliced
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2 -3 teaspoons fresh lemon juice
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2 tablespoons dry sherry (DO NOT use cooking sherry!)
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1/4 cup vegetable broth
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1/2 teaspoon spanish paprika
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1/4 teaspoon crushed red pepper flakes
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salt, to taste
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fresh ground black pepper, to taste
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1 tablespoon fresh flat leaf parsley
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1/2 lb medium mushroom, stemmed, quartered
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2 lemon slices
Instructions
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!