Ingredients
-
2 garlic cloves, crushed
-
2 lbs flank steaks, recipe calls for 'rump steak', less could be used
-
2 tablespoons oil
-
1 small cucumber, seeded and julienned
-
1 medium red onion, sliced
-
-
1/2 cup olive oil
-
1/4 cup white vinegar
-
1 tablespoon fresh parsley
-
1 tablespoon grainy mustard
-
1 medium carrot, julienned
Instructions
- Rub garlic over both sides of steak.
- Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired. Remove from pan. Cut steak into strips, reserve any juices.
- Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
- Combine dressing ingredients.
- Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.