Ingredients
Instructions
- Preheat oven to 350 degrees F.
- FOR CAKE: Sift together: flour, salt, and baking powder.
- In a separate bowl, combine butter, sugar, eggs, and vanilla.
- Beat for a total of 3 minutes, scrapping the sides of the bowl.
- Then add flour mixture to creamed mixture, alternating with strawberries.
- Beat for two minutes.
- Pour batter into two 8-inch round greased and floured cake pans.
- Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
- Turn out on to wire cooling racks to cool.
- When cool, top with Strawberry Glaze.
- FOR STRAWBERRY GLAZE: Mix together all ingredients.
- Use enough strawberries to thin mixture.