Ingredients

Instructions

  1. Sauté the chilies, onions, and garlic in butter until soft.
  2. Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
  3. Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
  4. Gently fold in cheeses and let sit for at least 5 minutes.