Ingredients
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2 1/2 lbs chicken, cut into serving pieces
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3 tomatoes, peeled, seeded and chopped
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6 ounces smoked ham, thinly sliced and cut into 1/2 inch squares (lean)
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8 small boiling onions
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1 tablespoon Dijon mustard
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6 tablespoons dry white wine
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6 tablespoons tawny port or 6 tablespoons white port
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salt and pepper, to taste
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4 tablespoons butter
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3 tablespoons brandy
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1 large garlic clove, finely minced (or crushed)
Instructions
- Preheat oven to 350F.
- In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
- Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
- Dot with butter.
- Bake in preheated oven for 1 hour or until chicken is browned and tender.
- Sprinkle with brandy.
- To serve, spoon sauce over chicken.