Ingredients

Instructions

  1. In a skillet, brown chops on both sides in oil; drain.
  2. Place in a slow cooker.
  3. Add the onion, green pepper and mushrooms.
  4. In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
  5. Pour over meat and vegetables.
  6. Cover and cook on low for 4-5 hours or until meat is tender.
  7. Serve with rice.