Ingredients

Instructions

  1. In a bowl, mix all ingredients of the marinade.
  2. Add shrimps and let marinate in the fridge for 1 hour.
  3. Preheat barbecue to high heat. Drain shrimps but keep the liquid to baste. Put one shrimp per skewer. Cook on the grill until shrimps change color. Baste with remaining marinade while cooking.