Ingredients
Instructions
- Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
- Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
- Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
- Number of serving dependent on how large your mangoes are and how many wedges you choose to make.