Ingredients

Instructions

  1. Preheat oven 350 degrees.
  2. In large heavy Dutch oven fry bacon; remove and chop coarsley; set aside.
  3. To the same skillet, add onions and garlic; cook until transparent.
  4. Turn off fire.
  5. Add pork and beans, sausage, ham chunks, brown sugar, parsley, lemon juice, barbeque sauce, reserved cooked bacon and green onions.
  6. Season to taste with salt and pepper.
  7. Mix well and turn into greased 3 quart casserole dish.
  8. Bake uncovered 30 - 40 minutes or until bubbly.