Ingredients
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1 -1 1/2 lb cubed beef stew meat
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1/2 cup flour
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1 1/2 teaspoons salt
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1/2 teaspoon pepper
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1/4 cup vegetable oil
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1 onion, chopped fine
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1/4 cup finely chopped celery, with a few minced leaves
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1 tablespoon dried parsley
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1 pinch thyme
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3 1/2 cups beef broth
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2 medium potatoes, diced
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2 carrots, diced
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2 onions, diced
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1 carrot, chopped fine
Instructions
- Put flour, salt and pepper in a large ziploc bag.
- Heat oil over medium heat in a large dutch oven.
- Place meat in bag with the flour and shake until well coated.
- Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.
- Stir until well browned.
- Add finely chopped carrot and next 4 ingredients.
- Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
- Add diced potatoes, carrots, and onions, cook for another 45 minutes or until potatoes are tender.