Ingredients
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12 -14 shrimp (med or large, shelled and deveined)
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3 tablespoons butter
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1 tablespoon olive oil
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1 onion (chopped fine)
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2 tablespoons parsley (chopped)
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1 teaspoon turmeric
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1 pinch saffron (or 1 packet sazon goya con azafran)
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salt & freshly ground black pepper
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3 garlic cloves (minced)
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1 tablespoon red pepper flakes
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1/2-3/4 cup white wine (or dark beer)
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2 cups white rice (cooked)
Instructions
- In a medium mixing bowl add grllic, saffron (or sazon goya), crushed red pepper, turmeric,salt and pepper, mix gently.
- Add 2 T. butter and 1 T. olive oil to pan add onion; cook until soft (4-5 min.) over medium heat, add contents of bowl stir and cook another 1-2 minute Add wine or beer, bring to boil and reduce for 2 minute over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.