Ingredients
Instructions
- Boil together lemon rind and cinnamon stick in water.
- Meanwhile, into a large bowl, add together all the dry ingredi-
- ents. Into the boiling water, add butter.
- When butter is completely melted, remove cinnamon sticks and rind.
- Pour water into the dry ingredients, mixing very fast.
- Add one egg at atime, until completely blended.
- Drop by spoonfuls into hot oil; let cook until puffs brown evenly.
- Do not pierce with fork; remove puffs from oil and let drain on paper towels.
- Then remove puffs to another dish of paper towels.
- When cool,roll on sugar and cinnamon mixture.
- It will look like a puff but inside will have a texture of an eclair.