Ingredients

Instructions

  1. Marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
  2. Marinate for 6 hours.
  3. Remove pork from marinade and reserve liquid.
  4. Saute in oil, onion and pork until pork is browned.
  5. Add marinade and bring to a simmer.
  6. Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.