Ingredients
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1 lb extra lean ground beef
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1/2 teaspoon salt
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1 (15 ounce) can tomato sauce
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2.5 (15 ounce) cans water, about 4 3/4 cups
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2 tablespoons instant minced onion
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8 ounces spaghetti, uncooked
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2 ounces shredded cheddar cheese, about 1/2 cup
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1.5 (1 1/4 ounce) packages taco seasoning mix, if you want it spicier use 2 pkgs
Instructions
- In a dutch oven or 12" skillet, brown ground meat. Add salt, tomato sauce, water, taco mix & onion.
- Bring to a boil, add spaghetti.
- Simmer covered for 25 to 30 minutes or until spaghetti is tender, stirring frequently.
- Sprinkle with cheese & serve. (Note: I usually let everyone sprinkle their own cheese. This way everyone gets some cheese.).