Instructions

  1. Heat the olive oil in a large saucepan over medium heat, then add onion & garlic & saute until golden brown.
  2. Add red pepper flakes, tomato sauce, hot water, parsley, salt, pepper & paprika & bring to a boil. Reduce heat & simmer for 30 minutes.
  3. Gently stir in fava beans, then remove from heat & let stand several minutes to allow flavors to meld before serving.