Ingredients
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4 Hass avocadoes, halved
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2 tablespoons lemon juice
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2 tablespoons extra virgin olive oil
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8 ounces gold & white corn, strained
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1/2 tablespoon ground cumin
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8 ounces black beans, strained
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1/2 tablespoon chili powder
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1 medium tomatoes, diced
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1 tablespoon cilantro, chopped fine
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1/2 medium white onion, diced
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salt & pepper
Instructions
- Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil.
- Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
- With a spatula, carefully remove avocados from grill and spoon salsa into seed pits.