Ingredients
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4 tablespoons red wine vinegar (not halal)
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3/4 cup extra virgin olive oil
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1 tablespoon honey
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1/2 teaspoon salt
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1/4 teaspoon fresh ground black pepper
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4 spring onions, sliced
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1 large cos lettuce, torn into bite-size pieces
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3 tablespoons slivered almonds, toasted
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2 tablespoons orange juice
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1/2 teaspoon orange rind, grated very small
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2 tablespoons dried cranberries
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3 oranges, peeled and thinly sliced
Instructions
- In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and spring onion, (& orange juice, orange rind if using). Close the lid and shake vigorously to blend.
- Place the cos lettuce into a large serving bowl. Drizzle over vinaigrette and toss to coat. Add orange slices (& dried cranberries if using) and toss gently. Garnish with toasted almonds. Serve immediately.