Ingredients
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1 cup fresh blueberries or 1 cup frozen blueberries
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2 teaspoons baking powder
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1/2 cup light margarine, softened
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1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup)
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2 cups all-purpose flour
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1/4 cup honey
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1/2 cup skim milk
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3/4 teaspoon salt
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2 large eggs
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1 teaspoon vanilla
Instructions
- Sift flour,baking powder and salt together.
- In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
- Beat in eggs one at a time, add vanilla.
- Alternately stir in flour and milk.
- When blended, fold in berries.
- Spoon batter into paper lined or greased muffin cups.
- Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
- Cool in pan 10 minutes before removing.