Ingredients
Instructions
- Season chicken breast liberally with salt and pepper.Cook chicken breast over medium heat, until fully cooked. Pour lime juice over chicken 1 min before removing from heat. Cool a bit.
- Shred chicken breast into semi-fine shreds.
- Preheat oven to 400°F.
- Assemble enchiladas having all ingredients prepared and in bowls makes it quick:
- Smear a bit of sour cream over the tortilla (not too much).
- Place salsa down the middle, approx 1 tbsp per tortilla or as per preference.
- Sprinkle chicken, green onions, tomatoes and cheese along the line of salsa. Add red onion if you are a fan of onions.
- Roll up and place in glass baking dish.
- Continue until done.
- Sprinkle a bit of cheese over the rolled up enchiladas.
- Bake in oven for 25-30 min until golden and crunchy on top.
- Serve with salad, guacamole, sour cream and salsa.