Ingredients

Instructions

  1. Set oven on grill.
  2. Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
  3. Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
  4. Place baby greens on plates, dress with the vinaigrette and add the cheese on top.