Ingredients
Instructions
- Place all ingredients into a small saucepan.
- Bring to a boil and simmer for 5 minutes.
- Cool completely and marinate at least 8 hours or overnight.
My Best Wine Marinade
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I've used white wine in place of red to marinade pork ribs with an exceptional outcome. For ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. Apply a bbq or finishing sauce to complete in final minutes of cooking.
Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Roast Beef