Southwest Style Spanish Okra

55 mins

4 servings

4.5/5 (8 reviews)

For the ZWT 5 Texmex/Mexico/Southwest region_x000D_ _x000D_ Times are approximate_x000D_ From the website www.southwestcuisine.com_x000D_ _x000D_ _x000D_ This delicious side dish can be prepared up to 24 hours ahead. Refrigerate, covered, until ready to reheat and serve._x000D_ If fresh okra is unavailable or too costly, use frozen okra. You can also substitute canned whole tomatoes if fresh are too expensive. Be sure to drain tomatoes well before adding._x000D_ _x000D_ _x000D_ Pre - Prepared Items for even Faster Serving Times_x000D_ This delicious side dish can be prepared up to 24 hours ahead. Refrigerate, covered, until ready to reheat and serve._x000D_ _x000D_ NOTE: After reading reviews you may want to omit the water and add some garlic._x000D_ I have not been able to make this yet since we have not seen okra at the store yet.

Ingredients

Instructions

Trim and discard stem ands of okra. Cut okra into 1/4-inch slices. Dice tomatoes.

Melt butter in a skillet. Add okra, tomatoes and onion. Cook, stirring occasionally, until onion is tender, about 5 minutes.

Add salt, chili powder and water to okra mixture in skillet; mix well.

Cover; cook until vegetables are tender and mixture has thickened, about 30 minutes.

Amount Per Serving
Calories 120.9
% Daily Value*
Total Fat 9.4g	14%
Cholesterol 22.9mg	8%
Total Carbohydrate 9.4g	3%
	Dietary Fiber 3.7g	13%
	Sugars 3.9g
Protein 2.2g

Amount Per Serving

Calories 120.9

% Daily Value*

Total Fat 9.4g

14%

Cholesterol 22.9mg

Total Carbohydrate 9.4g

Dietary Fiber 3.7g

13%

Sugars 3.9g

Protein 2.2g