Ingredients

Instructions

  1. Cut the peaches in half, remove the pits and then slice the flesh into thin wedges.
  2. Mix the peaches and raspberries with the yogurt in a bowl, then spoon into 4 sundae glasses and chill.
  3. Spread out the rolled oats and almonds in a broiler pan.
  4. Broil them until lightly toasted, shaking the pan frequently.
  5. Cool, then sprinkle the oat mixture over the dessert and serve.