Ingredients

Instructions

  1. Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
  2. Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
  3. Blend until very smooth, adding a little more water if necessary.
  4. Add more lime juice and sugar to your taste now.
  5. Serve immediately over ice, or refrigerate up to a couple hours before serving.