Ingredients

Instructions

  1. Heat oven to 350°.
  2. Grease and flour 13x9-inch pan.
  3. In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
  4. Spread in greased and floured pan.
  5. Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  6. In small saucepan, combine sugar, milk and margarine.
  7. Bring to a boil; boil 1 minute, stirring constantly.
  8. Remove from heat; stir in chocolate chips until smooth.
  9. Pour and spread over warm bars.
  10. Cool completely and cut into bars.