Ingredients

Instructions

  1. Let frozen yogurt sit at room temperature to soften slightly (approx 10 minutes).
  2. In a large bowl, combine the frozen yogurt, pudding mix and peanut butter.
  3. Fold in whipped topping.
  4. Spoon into a 13x9-inch pan.
  5. If desired drizzle lightly with the fudge or chocolate topping in an attractive pattern.
  6. Freeze until firm about 2 hours.
  7. Cut into 16 pieces.