Ingredients
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2 slices white bread
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2 slices smoked ham
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4 slices cheese, something melty like a dutch cheese
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1 slice roast beef
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1 beer
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1 chicken stock cube
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1 tablespoon butter
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2 tablespoons concentrated tomato paste
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1/4 cup brandy or 1/4 cup port wine
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1/4 cup milk
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1 tablespoon cornstarch
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1 bay leaf
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chili flakes, to taste
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1 cooked sausage, sliced, something along the lines of chorizo
Instructions
- Make the sauce first by dissolving the cornstarch into the milk.
- Add all the other sauce ingredients and blend in food processor.
- Put it into a pan over low heat and add the bay leaf .
- Stir it until it starts to boil, remove bay leaf and then set aside.
- Assemble the sandwich saving 2 slices of cheese.
- Put the sandwich on a plate or shallow bowl and place the 2 slices of cheese on top.
- Pour the sauce over the sandwich (should be hot, so the cheese melts).
- Eat -- you may want a bib.