Ingredients

• 1/4 cup pitted black olives (1/3 cup)
• 2 tablespoons capers, drained (3 tablespoons)
• 1 tablespoon olive oil (1 1/2 tablespoons)
• 1 teaspoon active dry yeast (1 1/2 teaspoons)
• 2 cups bread flour (3 cups)
• 2 tablespoons wheat bran (3 tablespoons)
• 2 teaspoons sugar (3 teaspoons)
• 1/2 teaspoon salt (3/4 teaspoon)
• 3/4 cup water (1 cup plus 2 tablespoons)
• 1 garlic clove, crushed (1 1/2)
• 1 large pinch ground black pepper (1/8 teaspoon)
• 1 anchovy fillet (2)