Instructions
- Using an espresso machine or cappuccino maker, brew espresso.
- Steam milk and Bailys until hot and frothy.
- Put 1 teaspoon sugar into 2 serving mugs.
- Divide espresso and steamed milk into serving mugs.
- Stir and enjoy.
Had these when I was in Italy. Submitted to www.recipezaar.com on May 8 2009.