Ingredients
Instructions
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
Baby Carrots with Lemon and Parsley
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
Prep: 3 mins
Cook: 12 mins
Total: 15 mins
Vegetable