Ingredients

• 2 (15 7/8 ounce) cans black-eyed peas, drained
• 2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
• 1 (15 7/8 ounce) can black olives, chopped
• 1 green pepper, chopped really small
• 1 red pepper, chopped really small
• 1 (15 7/8 ounce) can black beans, drained
• 1 larger purple onion, chopped really small
• 3 ripe tomatoes, chopped small
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
• 1 teaspoon parsley flakes
• 16 ounces house Italian dressing or 16 ounces zesty Italian dressing
• 2 (10 ounce) cans Ro-Tel tomatoes, drained