Beet Salad

10 mins

8 servings

5.0/5 (6 reviews)

In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really thin in julienne style.

Ingredients

4 tablespoons fresh horseradish, grated (can use prepared horseradish but use about 1/2 the amount)
2 teaspoons sugar
1 teaspoon salt
2 teaspoons vinegar
2 tablespoons salad oil or 2 tablespoons olive oil
2 cups cooked beets, grated

Instructions

Mix all the ingredients together and chill for 2 hours before serving.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Vegetable

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Amount Per Serving
Calories 54.0
% Daily Value*
Total Fat 3.5g		5%
Cholesterol 0mg		0%
Total Carbohydrate 5.5g		2%
	Dietary Fiber 0.9g	3%
	Sugars 4.4g
Protein 0.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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