Ingredients
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1 lb ground beef
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
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1/4 cup grated parmesan cheese
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2 large white mushrooms, quartered (try button mushrooms)
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4 -6 garlic cloves, minced
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2 tablespoons Worcestershire sauce
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1 1/2 tablespoons italian seasoning
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1 teaspoon pepper
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1/2 teaspoon salt
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2 eggs
Instructions
- In a food processor, combine spinach, parmesan, mushrooms, garlic, Worcestershire sauce, Italian seasoning, pepper, and salt. Process till well combined.
- Add eggs one at a time and process till well combined. Transfer to a large bowl. Combine with beef (I find this works best with one's hands). Mix well.
- Shape into 1 1/2" balls.
- Place meatballs on a baking sheet lined with foil and/or sprayed with cooking spray. Bake at 400 degrees about 15 minutes, or till meat is no longer pink.