Ingredients
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2 tablespoons minced fresh cilantro
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2 tablespoons light beer or 2 tablespoons water
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2 dashes hot pepper sauce
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2 garlic cloves, minced
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 lb extra lean ground turkey
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6 dinner rolls, split
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6 tablespoons salsa
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6 tablespoons fat free sour cream
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6 tablespoons shredded lettuce
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3 slices monterey jack pepper cheese, cut in half
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2 jalapeno peppers, seeded and finely chopped
Instructions
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 6 patties.
- Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa sour cream and lettuce.